Pork chops and Crisp

To kick off our 10 days of mostly great dinners and mostly new recipes, Maggie and Zina helped me to make fried pork chops (with mashed red potatos, lima beans, and frieed okra) and strawberry rhubarb crisp last night. Zina had the messy, but important job of flouring the pork chops and maggie made the topping for the crisp. Great job girls!

Zina and Daisy enjoying (?) dinner. Zina and Daisy eating (?) dinner. Zina and Daisy intent (ah!) on dinner.

Maggie, Zina and Micah enjoying dessert. I'm not sure what Amy is doing with hers, but apparently getting strawberry and rhubarb on her ice cream makes her sad.

Recipes were taken from
http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/

and

http://www.crazyauntpurl.com/archives/2006/07/fried_okra_1.php

and
http://www.epicurious.com/recipes/food/views/Lattice-Topped-Strawberry-Rhubarb-Pie-4459